No. Fifty Cheyne

Michelin-starred restaurant with a focus on seasonal British cuisine.

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Reviews

4.6(529)

No. Fifty Cheyne is an elegant restaurant located at 50 Cheyne Walk in the heart of Chelsea, London SW3 5LR. Renowned for its seasonal British cuisine, the menu features highlights such as fresh seafood, artisanal meats, and delectable vegetarian options, all crafted with locally sourced ingredients. The atmosphere is warm and inviting, with a beautifully designed interior that reflects the charm of its historic surroundings. Situated near notable attractions like the Chelsea Physic Garden and the iconic Thames River, it offers a perfect dining experience for both locals and visitors. With its commitment to quality and a sophisticated yet relaxed vibe, No. Fifty Cheyne is a must-visit destination for food enthusiasts.

Menu

NamePrice
Beef Wellington
Saturday Roast
Seafood Platter
Tomahawk Steak
Tiramisu
menu 0 of No. Fifty Cheyne
menu 1 of No. Fifty Cheyne
menu 2 of No. Fifty Cheyne

Photos

menu 0 of No. Fifty Cheyne
menu 1 of No. Fifty Cheyne
menu 2 of No. Fifty Cheyne

Reviews

(529)

Extensive Menu Choices

Beef Wellington

This classic dish of beef tenderloin wrapped in puff pastry is a true delight. The tenderloin is perfectly cooked, offering a rich flavor that pairs beautifully with the earthy mushroom duxelles. The pastry is flaky and golden, providing a satisfying crunch that complements the tender meat. Overall, it’s a sophisticated dish that balances elegance with comfort, making it a standout choice for any special occasion.

Saturday Roast

The traditional British roast is a delightful experience, featuring a choice of tender meats that truly satisfy. Accompanied by seasonal vegetables, each bite bursts with freshness, while the Yorkshire pudding adds a comforting touch. The portion sizes are generous, making it a perfect meal for sharing or indulging. Overall, this roast captures the essence of British cuisine, delivering both flavor and nostalgia in every serving.

Seafood Platter

The seafood selection was a delightful experience, featuring fresh oysters, prawns, and scallops that truly showcased the ocean's bounty. Each item was beautifully presented and enhanced by a squeeze of lemon and a sprinkle of herbs, elevating the natural flavors. The freshness was evident, making this dish a standout. Overall, it's a must-try for seafood lovers looking for a taste of the sea.

Tomahawk Steak

The bone-in ribeye steak is a true delight for meat lovers. Grilled to perfection, it boasts a rich, savory flavor that is enhanced by a well-balanced seasoning. The tenderness of the meat, combined with the satisfying char from the grill, makes each bite a pleasure. It's a generous portion that promises to satisfy even the heartiest appetites. A must-try for anyone seeking a hearty steak experience.

Tiramisu

This classic Italian dessert is a delightful indulgence. The layers of coffee-soaked ladyfingers provide a perfect balance of texture and flavor, while the mascarpone cheese adds a creamy richness that’s hard to resist. Each bite is a harmonious blend of sweetness and a hint of bitterness from the coffee, making it a satisfying end to any meal. A true must-try for dessert lovers!

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